Give a test that can be used to differentiate between saturated and unsaturated hydrocarbons.
While cooking, if the bottom of the vessel is getting blackened on the outside, it means that
Draw the structures for the following compounds
$(i)$ Butanone $(ii)$ Hexanal
What are the two properties of carbon which lead to the huge number of carbon compounds we see around us ?
What will be the formula and electron dot structure of cyclopentane ?